Pesto Chicken Panini

Ingredients: 2 thin slices Dave’s Killer Bread or Ezekiel Bread 1 (about 3.5 oz) grilled chicken breast 1 tbsp pesto 2 slices extra thin low-fat mozzarella cheese slices Sliced tomato Arugula  Directions Add the pesto and 1 slice of cheese to the bottom slice of...

Salsa Verde Carnitas Tacos

Ingredients: Carnitas: 2-3 lbs pork tenderloin Pink salt Black pepper 16 oz salsa verde ½ onion 4 cloves garlic, minced Tacos: 3 corn street tortillas 100 g carnitas mix ½ cup Shredded lettuce ¼ cup salsa or pico de gallo ¼ diced avocado 1 tbsp Cilantro 1 tsp shredded...

Filet Mignon and Asparagus

Ingredients 2, 4 oz filet mignon 1 lb asparagus ½ tsp kosher salt ¼ tsp pepper Olive oil spray 1 clove garlic 1 sprig rosemary 1 sprig thyme Directions Remove steaks from refrigerator about 1 hour before cooking to allow them to come to room temperature. Preheat oven...

Ground Beef Bowl

Ingredients 3 oz 96% lean 4% fat ground beef (a little less than 1/3 of a 1 lb package of ground beef) Lettuce, shredded Betsy’s “Oven-Baked Carrot Fries” (refer to recipe) ¼ avocado (1 single serving guac cup) ¼ cup shredded mozzarella cheese Directions Cook ground...

Venison Kabobs

Ingredients 1 lb venison tenderloin tips or sirloin steak cut into chunks 2 tbsp avocado oil 2 tbsp low sodium soy sauce ¼ cup Primal Kitchen steak sauce 2 garlic cloves, minced 1 tbsp Dijon mustard ½ tbsp black pepper Juice from ½ lemon 8 oz whole mushrooms, sliced 3...