Roasted Chickpea and Cauliflower Salad

Ingredients: Serves 4 14-ounce can low sodium chickpeas, rinsed and drained1 head of cauliflower, cut into bite-sized florets 3 tbsp extra virgin olive oil, plus 1/4 cup for dressing 1 tbsp white balsamic vinegar 1/4 cup chopped flat-leaf Italian parsley Salt and...

Berry Quinoa Salad

Ingredients: 1 protein pack from Betsy’s Pantry: shrimp, chicken, or flank steak 1 cup cooked quinoa (1/2 cup uncooked) 1 cup fresh blueberries 1/2 cup slivered almonds 8 ounces fresh strawberries, hulled and diced Citrus Dressing: 1/4 cup olive oil 2...