Sea Bass with Avocado Topping

Ingredients 4 sea bass fillets 2 tbsp avocado oil 2 tsp low sodium soy sauce ½ tsp ground ginger Juice of 1 freshly squeezed lime, divided 2 avocados diced 1 minced jalapeno ⅛ cup chopped cilantro ¼ red onion, chopped ¼ tsp kosher salt ¼ tsp cayenne pepper Directions...

Shrimp and Veggie Pad Thai

Ingredients 16 oz shrimp, peeled and deveined 1 large English cucumber, spiralized 3 large carrots, spiralized ¼ cup fresh cilantro, chopped 1 tsp sesame seeds 1/8 cup cashews, roasted and chopped Ingredients for the Sauce 3 tbsp rice vinegar 1 tbsp sesame oil 2 tbsp...

Shrimp Ceviche

Ingredients 2 lb raw medium shrimp, peeled and deveined Juice from 2 lemons Juice from 3 limes 2 medium tomatoes, chopped 1 medium cucumber, diced ½ onion, finely chopped 1 medium jalapeno, seeded and finely chopped ½ cup fresh cilantro, chopped ½ tsp pink Himalayan...

Garlic Scallops and Broccolini

IngredientsScallops1 lb large scallops2 tbsp avocado oil3 cloves garlic minced1 lemon juiced¼ cup chopped fresh parsleySea salt and pepper¼ tsp red pepper flakesBroccolini1 lb broccolini2 tsp avocado oilHimalayan salt and black pepperDirections Preheat oven to 425...

Honey Garlic Shrimp and Cauliflower Rice

Ingredients5 cups cauliflower rice1 tbsp avocado oil1 lb medium shrimp, peeled and deveined2 tbsp avocado oil2 large eggs, lightly whisked1/8 cup chopped green onions1 garlic cloves, minced1 cup diced carrots1 chopped yellow bell pepper1 cup fresh or frozen peas1/8...

Swordfish and Tomato Salsa

Ingredients1 cup chopped tomato1 diced avocado¼ red onion, diced1 tbsp chopped fresh cilantro1 tbsp chopped fresh parsley1 clove minced garlic½ fresh lime, juicedHimalayan salt and pepper1 lb swordfish, cut 1 inch thick1 lemon juiced¼ tsp crushed red peppersalt and...