Shrimp and Veggie Pad Thai

Ingredients 16 oz shrimp, peeled and deveined 1 large English cucumber, spiralized 3 large carrots, spiralized ¼ cup fresh cilantro, chopped 1 tsp sesame seeds 1/8 cup cashews, roasted and chopped Ingredients for the Sauce 3 tbsp rice vinegar 1 tbsp sesame oil 2 tbsp...

Shrimp Ceviche

Ingredients 2 lb raw medium shrimp, peeled and deveined Juice from 2 lemons Juice from 3 limes 2 medium tomatoes, chopped 1 medium cucumber, diced ½ onion, finely chopped 1 medium jalapeno, seeded and finely chopped ½ cup fresh cilantro, chopped ½ tsp pink Himalayan...

Garlic Scallops and Broccolini

IngredientsScallops1 lb large scallops2 tbsp avocado oil3 cloves garlic minced1 lemon juiced¼ cup chopped fresh parsleySea salt and pepper¼ tsp red pepper flakesBroccolini1 lb broccolini2 tsp avocado oilHimalayan salt and black pepperDirections Preheat oven to 425...

Swordfish and Tomato Salsa

Ingredients1 cup chopped tomato1 diced avocado¼ red onion, diced1 tbsp chopped fresh cilantro1 tbsp chopped fresh parsley1 clove minced garlic½ fresh lime, juicedHimalayan salt and pepper1 lb swordfish, cut 1 inch thick1 lemon juiced¼ tsp crushed red peppersalt and...

Shrimp Skewer and Vegetable Salad

Ingredients1 ¼ pounds shrimp, peeled and deveinedNo Sodium Mrs. Dash No Sodium Mexican SeasoningChoice of greens: romaine, bib lettuce, kale or spinach (or a combination)2 ears of corn2 Orange or yellow bell peppers1 medium cucumber, diced½ medium onion, thinly...