Beet and Arugula Salad

Ingredients 4 medium beets, cooked and sliced 5 oz Arugula ½ red onion, chopped ⅛ cup almonds or walnuts, toasted ¼ cup shredded parmesan cheese ¼ cup raspberries  2 tbsp chopped cilantro 4, 4 oz grilled salmon filets Orange Vinaigrette 1 tbsp fresh orange juice...

Scallops, Summer Squash, and Zucchini for One 

Ingredients  Scallops  3.5 oz scallops  1 tsp olive oil  1 tsp lemon pepper seasoning  ¼ tsp paprika  Pepper to taste  Veggies  ½ small summer squash  ½ small zucchini  ½ tsp olive oil  ½ tsp garlic powder  ½ tsp dried oregano  Salt and pepper to taste  Directions ...

Air Fryer Sea Bass

Ingredients  1 sea bass fillet  ½ tsp avocado oil  Salt and pepper to taste  ¼ tsp minced garlic  ¼ tsp oregano  ¼ lemon wedge ...

Sea Bass with Avocado Topping

Ingredients 4 sea bass fillets 2 tbsp avocado oil 2 tsp low sodium soy sauce ½ tsp ground ginger Juice of 1 freshly squeezed lime, divided 2 avocados diced 1 minced jalapeno ⅛ cup chopped cilantro ¼ red onion, chopped ¼ tsp kosher salt ¼ tsp cayenne pepper Directions...

Shrimp and Veggie Pad Thai

Ingredients 16 oz shrimp, peeled and deveined 1 large English cucumber, spiralized 3 large carrots, spiralized ¼ cup fresh cilantro, chopped 1 tsp sesame seeds 1/8 cup cashews, roasted and chopped Ingredients for the Sauce 3 tbsp rice vinegar 1 tbsp sesame oil 2 tbsp...

Shrimp Ceviche

Ingredients 2 lb raw medium shrimp, peeled and deveined Juice from 2 lemons Juice from 3 limes 2 medium tomatoes, chopped 1 medium cucumber, diced ½ onion, finely chopped 1 medium jalapeno, seeded and finely chopped ½ cup fresh cilantro, chopped ½ tsp pink Himalayan...