by Second Mile Marketing | Jul 14, 2021 | Recipes, Vegetarian
Ingredients 1 can chickpeas1 tbsp avocado oilSalt and pepper1 tsp garlic powder1 cucumber, diced½ onion (red or yellow), diced½ cup cherry tomatoes½ cup kale or spinach1/8 cup fresh basil, chopped1/2 lemon Directions 1. Drain and rinse chickpeas and dry with a paper...
by Second Mile Marketing | Mar 19, 2021 | Recipes, Vegetarian
Ingredients 1, 14 ounce block of extra firm tofu, fresh or frozen (defrosted) 1 tbsp low-sodium soy sauce 1 tbsp sesame oil Black pepper 1 tsp Cornstarch Stir fry 1 tbsp avocado oil Salt and pepper 3 cloves garlic, minced 1 tbsp minced ginger Either frozen stir fry...
by Second Mile Marketing | Jan 25, 2021 | Recipes, Vegetarian
Ingredients Fajitas ½ onion, thinly sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 head cauliflower, chopped 1 container cremini mushrooms, chopped 2 tbsp avocado oil ½ tsp fresh garlic cloves, minced 1 tsp chili powder 1 tsp paprika ½ tsp...
by Second Mile Marketing | Nov 9, 2020 | Recipes, Vegetarian
Ingredients 2 cups brussels sprouts, cut in half and remove ends1 large butternut squash, cut into 1 inch cubes2 Tbs avocado oil, divided1 Tbs balsamic vinegar2 cups cauliflower rice1/8 cup toasted sliced almonds1/8 cup toasted pecans Directions Preheat oven to 400º...
by Second Mile Marketing | Sep 14, 2020 | Vegetarian, Recipes
Ingredients2 medium spaghetti squash1 tbsp avocado oil½ onion4 cups kale (may substitute with spinach)Salt and pepper½ cup walnuts, chopped¼ cup Parmesan cheese Directions Preheat the oven to 400 degrees.Cut the spaghetti squash lengthwise from stem to tail. Use a...
by Second Mile Marketing | Aug 10, 2020 | Recipes, Vegetarian
Ingredients:3 tsp sesame oil, divided14 oz package extra firm tofu1 large red or orange bell pepper, thinly sliced1 cup shelled edamame¼ cup green onion, diced1 tsp fresh garlic, mincedKosher salt and ground pepper1 tsp orange zestJuice of 1 orange¼ cup low sodium...
