Ingredients:
- Dip Ingredients:
- 1 ripe avocado
- 1 cup plain greek yogurt
- 1/2 tablespoon dry dill
- Salt to taste
- Veggies:
- Red Pepper
- Yellow Pepper
- Carrots
- Cucumber
- (or any veggies you like!)
Directions:
Blend all dip ingredients together until smooth. Cut your vegetables into sticks. Spoon dip into individual serving dishes and add vegetable sticks to dishes. Serves 6.
Nutrition Information:
Calories: 104 Protein: 5g Carbs: 14g Fat: 4g