Brussel Sprouts Salad

Nov 21, 2019

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SALAD

1 pound cooked, diced chicken breast
24 oz. shredded brussel sprouts
6 slices of low sodium turkey bacon
1 cup sliced red onion
2/3 cup sliced almonds
4 oz. crumbled goat cheese (optional)
1 cup citrus vinaigrette

CITRUS VINAIGRETTE

1 orange, juiced
1 teaspoon orange zest
1 lemon, juiced
1 tablespoon minced garlic
1 teaspoon dijon mustard
3/4 cup extra virgin olive oil
2 teaspoons dried thyme
Salt and pepper to taste

Directions:

Shred brussels sprouts (use food processor or sharp knife) and place them in a large bowl. Combine with chicken breast, bacon, red onion, cranberries, almonds and goat cheese. Whisk together vinaigrette ingredients. Serve the vinaigrette on the side. Serves 10.

Nutrition Information per Serving:
Calories: 283 Protein: 15g Carbs: 9g Fat: 23g

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