Brussel Sprouts Salad

Nov 21, 2019

SALAD

  • 1 pound cooked, diced chicken breast
  • 24 oz. shredded brussel sprouts
  • 6 slices of low sodium turkey bacon
  • 1 cup sliced red onion
  • 2/3 cup sliced almonds
  • 4 oz. crumbled goat cheese (optional)
  • 1 cup citrus vinaigrette

CITRUS VINAIGRETTE

  • 1 orange, juiced
  • 1 teaspoon orange zest
  • 1 lemon, juiced
  • 1 tablespoon minced garlic
  • 1 teaspoon dijon mustard
  • 3/4 cup extra virgin olive oil
  • 2 teaspoons dried thyme
  • Salt and pepper to taste

Directions:

Shred brussels sprouts (use food processor or sharp knife) and place them in a large bowl. Combine with chicken breast, bacon, red onion, cranberries, almonds and goat cheese. Whisk together vinaigrette ingredients. Serve the vinaigrette on the side. Serves 10.

Nutrition Information per Serving:
Calories: 283 Protein: 15g Carbs: 9g Fat: 23g

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