Cauliflower Rice Burrito Bowl

Nov 21, 2019

Ingredients:

  • 1 bag frozen cauliflower rice
  • 4 chicken breasts, cut into bite-size pieces
  • olive oil cooking spray
  • 1 large onion, sliced
  • 2-3 bell peppers, any color, sliced
  • 2 cloves garlic minced
  • ½ tsp. garlic powder
  • 1 tsp. cumin
  • ½ tsp. oregano
  • 1 can black beans, rinsed and drained
  • 1 tomato diced
  • 1 small avocado, sliced
  • salt & pepper to taste
  • lime wedges, salsa, or fresh cilantro, if desired

Directions:

Prepare cauliflower rice according to package directions. Meanwhile heat large pan over medium heat and spray with olive oil cooking spray. Add peppers, onion and garlic and cook until fragrant, about 2 minutes. Add chicken, garlic powder, cumin, oregano, cayenne pepper and salt & pepper to taste. Cook, stirring frequently about 8-10 minutes, or until chicken is cooked through and vegetables are soft. Add prepared cauliflower rice and black beans and stir until fully combined. Divide mixture equally into 4 bowls, topping with tomatoes and avocado. If desired, drizzle with lime juice, and add salsa or fresh cilantro. Serves 4.

Nutritional Info Per Serving:
Calories: 339 Protein: 35g Carbs: 34g

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