Chicken Noodle Slow Cooker Soup

Nov 9, 2020

Ingredients

  • 6 cups low-sodium chicken bone broth
  • 2 cups frozen mixed veggies (celery, carrots, peas, etc.)
  • 2 cups pulled chicken
  • 1 Tbs low sodium soy sauce
  • ½ tsp dried rosemary
  • ½ tsp dried thyme
  • Salt and pepper to taste
  • 2 cups Banza Noodles (Use any type)

Directions

  1. Add all ingredients besides pasta to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
  2. The last 30-45 minutes add Banza pasta.

Nutritional info per serving: serves 8

Calories: 285

Protein: 26 g

Fat: 6 g

Carbs: 37 g

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