Ingredients
- 6 cups low-sodium chicken bone broth
- 2 cups frozen mixed veggies (celery, carrots, peas, etc.)
- 2 cups pulled chicken
- 1 Tbs low sodium soy sauce
- ½ tsp dried rosemary
- ½ tsp dried thyme
- Salt and pepper to taste
- 2 cups Banza Noodles (Use any type)
Directions
- Add all ingredients besides pasta to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
- The last 30-45 minutes add Banza pasta.
Nutritional info per serving: serves 8
Calories: 285
Protein: 26 g
Fat: 6 g
Carbs: 37 g