Chicken Tortilla Soup

Jun 17, 2020

Ingredients:

1.5 lb boneless skinless chicken (1.5 cups chopped chicken)
32 oz low sodium bone broth
14 oz tomato puree
3 T lemon juice
3 garlic cloves
2 tsp chili powder
½ tsp ground cumin
¼ tsp red pepper
2 zucchini chopped
1 cup corn
1 15 oz black beans – rinsed
2 T salsa
1 lime, juiced

Directions:

Heat oven to 350º. Bake chicken for 20-30 minutes.
Combine all ingredients in a soup pot while chicken is baking. Heat.
Once chicken is baked, chop it, add to soup. Bring soup to a boil. Turn heat down to simmer for 5 minutes, and serve!

Nutritional info per serving (8):

Calories 189; Protein: 24 g; Carbs: 18 g; Fat: 3 g

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