1 English cucumber sliced
2 cups baby tomatoes, sliced in half
1 tbsp parsley and basil
1 tbsp avocado oil
1 tbsp balsamic vinegar
Salt and pepper to taste
- Combine all ingredients in a bowl and toss well.
- Refrigerate for at least 20 minutes before serving.
Nutritional info per serving: serves 4
Protein: 1 g
Fat: 3 g Carbs: 3 g