Ingredients:
- 1 lb boneless skinless chicken breast
- 1 Tbs avocado oil
- 2 Tbs fresh lemon juice
- Sea salt and black pepper
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1 Tbs fresh lime juice
- Sea salt and black pepper
- 1 Tb Fresh cilantro, chopped
Directions
- Preheat the grill to medium-high heat and spray the grates with cooking spray.
- Whisk together the balsamic vinegar, pesto, avocado oil. Place the chicken on a foil lined baking sheet. Add the avocado oil, lemon juice, salt, and pepper to the chicken breasts.
- Grill the chicken for 4-6 minutes per side or until the internal temperature reaches 165º. Let the chicken rest for at least 5 minutes before slicing.
- In a medium bowl combine the avocado, tomatoes, lime juice, and a pinch of salt and pepper. Taste for seasoning. Sprinkle cilantro on top. Serve with slices of grilled chicken.
- Note: serve over a bed of lettuce and top with balsamic vinaigrette for a salad option.
Nutrition Info Per Serving: Serves 4
Calories: 286
Protein: 37 g
