16 oz, 96/4 lean ground beef (4 oz per patty)
Pink salt and pepper
Toppings: lettuce, tomato, avocado
1. Spray avocado oil on pan on medium high heat
2. Season patties with salt, pepper, and garlic powder.
3. Cook patty for 4-5 minutes, flip and cook for additional 3 minutes.
4. Serve over lettuce, tomato, avocado and any additional toppings desired
5. Serve with a salad or veggies on the side!
Nutritional info per serving: serves 4
Protein: 24 g
Fat: 4 g
Carbs: 1 g