Honey Garlic Shrimp and Cauliflower Rice

Jun 18, 2021

5 cups cauliflower rice
1 tbsp avocado oil
1 lb medium shrimp, peeled and deveined
2 tbsp avocado oil
2 large eggs, lightly whisked
1/8 cup chopped green onions
1 garlic cloves, minced
1 cup diced carrots
1 chopped yellow bell pepper
1 cup fresh or frozen peas
1/8 cup honey
2 tbsp low sodium soy sauce
Fresh parsley


  1. Heat 1 tbsp oil in large pan or wok over medium-high heat.
  2. Add shrimp to the heated oil and season with salt and pepper.
  3. Cook shrimp for 2-3 minutes until no longer transparent. Remove shrimp from pan and
    set aside.
  4. Place the pan back over heat and pour eggs, scramble and set aside.
  5. Place empty pan on medium high heat and add remaining 1 tbsp oil.
  6. Add green onions, garlic, carrots, and peppers and cook for 3-4 minutes.
  7. Add the peas and cauliflower rice and stir to combine.
  8. Reduce heat to medium and cook for 4 more minutes, stirring occasionally.
  9. Stir in the cooked eggs, shrimp, and soy sauce.
  10. Garnish with parsley leaves and enjoy!

    Nutritional info per serving: serves 4
    Calories: 407
    Protein: 38 g
    Fat: 15 g
    Carbs: 31 g

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