Lemon Garlic Shrimp Skillet

Ingredients:

• 1 tbsp butter
• 1 tbsp avocado oil
• 1 lb medium shrimp, peeled and deveined
• 2 lemons
• 2 garlic cloves
• ½ tsp salt
• ½ tsp black pepper or red pepper
• 2 tbsp water

Directions

1. Heat a large skillet over medium heat. Melt butter and olive oil. Cut 1 lemon into thin slices. Add shrimp, lemon slices, garlic, salt and pepper to skillet.
2. Stir occasionally until shrimp is pink and opaque. Cook for about 3 minutes on each side.
3. Remove from heat and stir juice of 1 lemon and water. Season with salt and black or red pepper to taste.
4. Serve with a salad or roasted vegetables

Nutritional info per serving: serves 4

Calories: 141

Protein: 15.2 g

Fat: 7.2 g

Carbs: 2.2 g