Ingredients:
- 6 medium sized sweet potatoes
- 1 T olive oil
- 1 lb. lean ground turkey
- 1 packet low-sodium taco seasoning
- 1 can black beans, rinsed and drained
- 1/2 cup diced peppers, any color
- 1/2 cup diced red onions
- salt and pepper to taste
Directions:
Preheat oven to 425 degrees. Slice sweet potatoes 1/8 thick with mandolin or sharp knife. Place in a bowl and toss with olive oil, and season with salt and pepper. Place on a baking sheet in a single layer. Roast for 20 minutes, flipping halfway. Broil on high for 2-3 minutes, or until crisp. While roasting, brown ground turkey in a skillet over medium heat. Once cooked, add taco seasoning, following instructions on packet. Once potatoes are crispy, layer with beans, taco meat, peppers and onions. Makes 6 servings.
Nutritional Info Per Serving
Calories: 295 Protein: 19g Carbs: 35g
