Loaded Sweet Potato Nachos

Nov 21, 2019

Ingredients:

  • 6 medium sized sweet potatoes
  • 1 T olive oil
  • 1 lb. lean ground turkey
  • 1 packet low-sodium taco seasoning
  • 1 can black beans, rinsed and drained
  • 1/2 cup diced peppers, any color
  • 1/2 cup diced red onions
  • salt and pepper to taste

Directions:

Preheat oven to 425 degrees. Slice sweet potatoes 1/8 thick with mandolin or sharp knife. Place in a bowl and toss with olive oil, and season with salt and pepper. Place on a baking sheet in a single layer. Roast for 20 minutes, flipping halfway. Broil on high for 2-3 minutes, or until crisp. While roasting, brown ground turkey in a skillet over medium heat. Once cooked, add taco seasoning, following instructions on packet. Once potatoes are crispy, layer with beans, taco meat, peppers and onions. Makes 6 servings.

Nutritional Info Per Serving
Calories: 295 Protein: 19g Carbs: 35g

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