One Pan Fajitas

Nov 21, 2019

Ingredients:

  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • salt and pepper to taste
  • 4 chicken breasts, cut into strips
  • 1 red pepper, cut into strips
  • 1 orange pepper, cut into strips
  • 1 yellow onion, sliced
  • 1 teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • fresh cilantro
  • 1 lime, juiced
  • 1 avocado, sliced

Directions:

Preheat oven to 425 degrees. Place chicken strips into a large bowl. Mix seasonings into a small bowl and stir together. Pour into bowl with chicken and massage into the chicken with your hands. Layer the vegetables onto a baking sheet, then place the chicken on top. Pour olive oil over chicken and vegetables and stir to combine. Bake for 18-20 minutes, or until chicken is cooked. Serve with fresh cilantro, lime juice, and sliced avocado. Serves 4.

Nutrition Information:
Calories: 299 Protein: 27g Carbs: 10g Fat: 16g

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