- 1 1/2-pound salmon fillet (cut into 4 fillets)
- 1 large bunch asparagus, trimmed
- 1 tablespoon olive oil
- 2 cloves minced garlic
- 1/2 lemon, juice and zest
- Pepper and salt-free seasonings to taste
Heat a tablespoon of olive oil in a large pan. When the pan is sizzling hot, add the salmon and asparagus, season with pepper and other salt-free seasonings to taste, and cook for 3-4 minutes on one side.
Flip and cook for 3-4 minutes on the other side. Add the garlic and lemon zest. Cook the garlic for 1-2 minutes or until fragrant and turning brown. Turn off the heat and squeeze half a lemon into the dish.
Calories: 307 Fat: 18 g Carbs: 5