- 1 pound carrots, peeled (about 10 carrots)
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp parsley
- salt and pepper to taste
Preheat oven to 400°. Washing and peel carrots, then cut into even sticks – about 3 inches long and ½ inch thick. Put the cut carrots into a bowl and drizzle with olive oil and sprinkle with garlic powder, parsley, salt and peppers. Toss the carrots to evenly coat with oil and spices. Place the carrots in a single layer on cookie sheet lined with parchment paper. Place in oven and bake for 30 minutes, stirring and flipping halfway through. Remove from the oven and allow to cool. Serves 4.
Nutritional Info Per Serving
Calories: 76 Protein: 1g Carbs: 11g