Shrimp and Avocado Salad

Nov 19, 2019

Ingredients:

  • 1 pack grilled shrimp from Betsy’s Pantry
  • 1 ripe avocado, peeled and chopped into 1/2″ chunks
  • 1 head romaine lettuce
  • 1 medium tomato, chopped
  • 3 green onions, finely chopped
  • 1 large orange or yellow pepper, chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • 3 cloves of garlic, finely chopped
  • Juice of 1 lime
  • Olive oil, for drizzling
  • Fresh cilantro leaves, chopped, to taste
  • Salt and pepper to taste

Directions:

Put all vegetables and shrimp in large bowl over lettuce. Drizzle lime juice and olive oil on top, sprinkle with cilantro and salt and pepper to taste. Serves 4.

Nutritional Information
Calories: 220 Protein: 11g Carbs: 32g

Healthy Lifestyle

80% Nutrition, 20% Exercise

Remember, you can’t out-exercise a bad diet. A healthy lifestyle, especially for weight loss, is 80% nutrition, and only 20% exercise.

Let Betsy’s Nutritional Consulting help you begin on a journey to a healthier you. You will feel better inside and out!

Have questions? Ready to get started creating a healthier you? Ready to learn healthy eating that will last a lifetime?

Healthy Living

Recent Recipes

Grilled Romaine with Chicken

Grilled Romaine with Chicken

Ingredients 2 heads of fresh and firm romaine lettuce, cut vertically (4 halves) 2 tbsp avocado oil Salt and pepper 1 lemon, cut in half 4 tbsp fresh parmesan cheese 1 lb grilled chicken Directions...

read more
Cauliflower Fried Rice with Chicken

Cauliflower Fried Rice with Chicken

Ingredients Olive oil 1 egg 2 egg whites 1, 14 oz bag frozen stir fry veggies 2 garlic cloves, minced 1, 10 oz bag frozen cauliflower rice 4 tbsp low sodium soy sauce 1 lb baked or grilled chicken...

read more
Balsamic Salmon and Brussels

Balsamic Salmon and Brussels

Ingredients Salmon 4, 6 oz wild salmon fillets Salt and pepper 1 tbsp avocado oil Parsley for garnish Balsamic Glaze             ¼ cup balsamic...

read more