Shrimp and Avocado Salad

Nov 19, 2019

Ingredients:

  • 1 pack grilled shrimp from Betsy’s Pantry
  • 1 ripe avocado, peeled and chopped into 1/2″ chunks
  • 1 head romaine lettuce
  • 1 medium tomato, chopped
  • 3 green onions, finely chopped
  • 1 large orange or yellow pepper, chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • 3 cloves of garlic, finely chopped
  • Juice of 1 lime
  • Olive oil, for drizzling
  • Fresh cilantro leaves, chopped, to taste
  • Salt and pepper to taste

Directions:

Put all vegetables and shrimp in large bowl over lettuce. Drizzle lime juice and olive oil on top, sprinkle with cilantro and salt and pepper to taste. Serves 4.

Nutritional Information
Calories: 220 Protein: 11g Carbs: 32g

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