Shrimp Stir Fry

Ingredients:

• 10 oz shrimp
• 2 eggs
• 2 cups broccoli florets
• 1 cup cole slaw mix
• 1 chopped onion
• 2 tablespoons chopped cashews
• 2 tablespoons low sodium soy sauce
• 2 tablespoons sesame seed oil
• salt and pepper to taste

Directions:

Add sesame seed oil to a large saute pan and preheat over medium-high heat. Add chopped vegetables and cook until soft, about 5-7 minutes. Spray a grill pan with nonstick spray and grill shrimp over medium-high heat until shrimp turns pink. In another medium saute pan, scramble eggs and cook through. To serve, layer vegetables, shrimp and soy sauce in a bowl.

Nutrition Information:
Calories: 356 Protein: 45g Carbs: 7g Fat: 22g