Shrimp Stir Fry

Nov 22, 2019

Ingredients:

  • 10 oz shrimp
  • 2 eggs
  • 2 cups broccoli florets
  • 1 cup cole slaw mix
  • 1 chopped onion
  • 2 tablespoons chopped cashews
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons sesame seed oil
  • salt and pepper to taste

Directions:

Add sesame seed oil to a large saute pan and preheat over medium-high heat. Add chopped vegetables and cook until soft, about 5-7 minutes. Spray a grill pan with nonstick spray and grill shrimp over medium-high heat until shrimp turns pink. In another medium saute pan, scramble eggs and cook through. To serve, layer vegetables, shrimp and soy sauce in a bowl.

Nutrition Information:
Calories: 356 Protein: 45g Carbs: 7g Fat: 22g

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