Spicy Seafood Cocktail

Nov 22, 2019

Ingredients:

  • 1 cup fresh lump crabmeat
  • 1/4 lb cooked baby shrimp
  • 1 cup low-sodium tomato juice and 1/2 cup bottled clam juice
  • 1/4 cup no sugar added ketchup
  • 1/4 cup lime juice
  • 1 teaspoon hot sauce
  • 1/2 cup finely chopped white onion
  • 1 1/2 teaspoons finely chopped oregano
  • 1/2 teaspoon finely chopped garlic
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, diced into chunks
  • salt, to taste

Directions:

Stir together tomato and clam juice, ketchup, lime juice, hot sauce, salt, onion, oregano, garlic, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Serves 4.

Nutritional Info Per Serving:
Calories: 167 Protein: 16g Carbs: 12g

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