Ingredients:
- 1 cup fresh lump crabmeat
- 1/4 lb cooked baby shrimp
- 1 cup low-sodium tomato juice and 1/2 cup bottled clam juice
- 1/4 cup no sugar added ketchup
- 1/4 cup lime juice
- 1 teaspoon hot sauce
- 1/2 cup finely chopped white onion
- 1 1/2 teaspoons finely chopped oregano
- 1/2 teaspoon finely chopped garlic
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced into chunks
- salt, to taste
Directions:
Stir together tomato and clam juice, ketchup, lime juice, hot sauce, salt, onion, oregano, garlic, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Serves 4.
Nutritional Info Per Serving:
Calories: 167 Protein: 16g Carbs: 12g
