Strawberry and Quinoa Salad

Nov 21, 2019


  • 1 cup cooked quinoa
  • 2 boneless, skinless chicken breasts, cooked
  • 6 cups fresh spinach
  • 8 large strawberries,sliced
  • 1/2 avocado, peeled, seeded and cut into chunks
  • 4 thinly sliced rings of red onion
  • 1 tablespoon slivered almonds
  • 1 tablespoon balsamic vinegar for drizzling
  • salt and pepper to taste


Arrange the spinach, strawberries and red onion in a bowl. Add the avocado, sliced chicken, quinoa and top with slivered almonds. Drizzle with balsamic vinegar. Serves 2.

Nutritional Info Per Serving:
Calories: 195 Protein: 17g Carbs: 19g

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