Ingredients:
- 1 lime, juiced and zested
- 1 ½ teaspoons honey
- 1 pint of strawberries, cored and diced
- 1 jalapeño pepper, seeded and diced (keep seeds for more heat!)
- ½ small red onion, chopped
- ½ cup chopped fresh cilantro
- Salt and pepper to taste
Directions:
In a large bowl, whisk together the lime juice and zest and honey. Stir in the strawberries, jalapeño, onion and cilantro. Add salt and pepper, to taste, and mix well. Allow salsa to marinate together for about 30 minutes before adding to your fish. Enjoy! Serves 6.
Nutrition Information:
Calories: 15 Protein: 0g Carbs: 4g Fat: 0g
