Summer Salad with Grilled Scallops

Nov 21, 2019

Ingredients:

  • 4 ounces Sea Scallops
  • 1/4 cup sliced strawberries
  • 1/4 cup blueberries
  • 1/4 sliced avocado
  • 1 tablespoon chopped red onion
  • 1/4 cup chopped orange bell pepper
  • 2 cups arugula
  • Fresh squeezed lemon juice for dressing

Directions:

Grill scallops over direct heat 3 to 5 minutes per side, or until they are opaque. Toss all other ingredients together and top with grilled scallops! Enjoy! Serves 1.

Nutritional Information:
Calories: 215 Protein: 20g Carbs: 24g Fat: 6g

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