Ingredients:
- 4 ounces Sea Scallops
- 1/4 cup sliced strawberries
- 1/4 cup blueberries
- 1/4 sliced avocado
- 1 tablespoon chopped red onion
- 1/4 cup chopped orange bell pepper
- 2 cups arugula
- Fresh squeezed lemon juice for dressing
Directions:
Grill scallops over direct heat 3 to 5 minutes per side, or until they are opaque. Toss all other ingredients together and top with grilled scallops! Enjoy! Serves 1.
Nutritional Information:
Calories: 215 Protein: 20g Carbs: 24g Fat: 6g