Taco Soup

Nov 22, 2019

Ingredients:

  • 2 cups cooked, shredded chicken breast
  • 32 oz low sodium chicken broth
  • 2 yellow squashes, diced
  • 1 orange pepper, diced
  • 1 red pepper, diced
  • 1/2 onion, diced
  • 2 handfuls cilantro, chopped, plus more for garnish
  • lime juice from one lime, extra lime for garnish
  • 14 oz diced tomatoes
  • 10 oz diced tomatoes with chiles
  • 15 oz can of low sodium black beans, rinsed and drained
  • 2-3 tablespoons tomato paste
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • avocado, sliced for garnish

Directions:

Place all ingredients into a large pot, simmer over low-medium heat for at least 30 minutes to allow flavors to infuse together. Serve with sliced avocado, cilantro and slice of lime. Serves 4.

Nutritional Info per Serving:
Calories: 514 Protein: 36g Carbs: 73g Fat: 11g

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