Tropical Shrimp Salad

Nov 21, 2019

Ingredients:

  • 1 lb. shrimp, peeled and deveined
  • no salt lemon-pepper seasoning
  • 1 cup green bell pepper, chopped
  • 1 small avocado, chopped
  • 1 cup matchstick carrots
  • 1 cup mango, chopped
  • 1 cup red onion, sliced
  • 1 cup pineapple, chopped
  • 4 cups baby spinach
  • fresh lemon or lime juice, for drizzling

Directions:

Preheat large, nonstick pan on medium-high 2–3 minutes. Sprinkle shrimp with seasoning and place in pan. Cook 4–5 minutes or until shrimp are opaque. Place all ingredients (except citrus juice) in salad bowl. Add lemon or lime juice as desired; tossing to coat. Serves 4.

Nutritional Info Per Serving:
Calories: 266 Protein: 30g Carbs: 26g

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