Ingredients:
- 1 cup vanilla unsweetened almond milk
- 1 cup plain non fat Greek yogurt
- 2 tablespoons sugar free maple syrup
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 cup chia seeds
- 1 pint strawberries, cored and chopped
Directions:
In a medium bowl, whisk the almond milk, yogurt, maple syrup, vanilla and 1/8 teaspoon salt until just blended. Stir in the chia seeds; let stand 30 minutes. Cover and refrigerate overnight. Spoon the pudding into 4 bowls or glasses; top with strawberries and serve.
Nutrition Information:
Calories: 108 Protein: 9g Carbs: 9g Fat: 4g