Watermelon and Basil Salad

Nov 21, 2019

Ingredients:

  • 2 grilled chicken breasts
  • 2 cups baby spinach
  • 2 cups cubed watermelon
  • 2 oz fresh mozzarella, chopped
  • 1/4 cup shelled pistachios, roughly chopped
  • 10 fresh basil leaves, roughly torn
  • reduced fat balsamic vinaigrette for drizzlin

Directions:

Divide spinach leaves among 2 plates then top with chicken, watermelon, mozzarella, pistachios, and basil. Drizzle with reduced fat balsamic vinaigrette. Serves 2.

Nutritional Info Per Serving:
Calories: 373 Protein: 42g Carbs: 20g

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