White Chicken Chili

Nov 22, 2019

Ingredients:

  • 1 1/2 lbs boneless skinless chicken breast
  • 20 oz. can of white beans, drained and rinsed
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 jalapeno, seeded and diced
  • 1 poblano pepper, seeded and diced
  • 1/2 cup fresh cilantro, chopped
  • 2 tsp cumin
  • 1 tsp oregano
  • Juice of 1 lime
  • 4 cups low sodium chicken broth
  • Salt and pepper to taste
  • Optional green tabasco sauce for topping

Directions:

Combine all ingredients into large crockpot, stirring to combine. Cover and cook on low for 4 hours. Remove chicken and shred, adding back to the crockpot, stirring to combine. Makes 6 servings.

Nutritional Info Per Serving:
Calories: 280 Protein: 35g Carbs: 30g

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