Zaatar Spice Crispy Chickpea Salad

Nov 20, 2019

Ingredients:

  • 15 oz. chickpeas
  • 1 tbsp. Zataar (a classic Indian spice)
  • 1 bundle shredded rainbow chard
  • 1 cup cherry tomatoes
  • 3-4 radishes
  • 2 tbsp. extra virgin olive oil
  • 1 lemon
  • 2 eggs (boiled)

Directions:

Strain chickpeas and bake for 30 min on 375. Remove from the oven and toss in 1 tbsp. olive oil 1 tbsp. Zaatar. Once chickpeas are all coated, put back in the oven for another 10 min. Chiffonade the chard, quarter slice the tomatoes and thinly slice radishes. Lightly toss the vegetables in olive oil and salt and pepper to taste. Mix all ingredients together and serve with a lemon wedge on the side and boiled eggs.

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