- 1 cup pumpkin puree
- 1.2 cup almond butter
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 cup quinoa flakes
- 1/4 cup rolled oats
- 1.5 scoop vanilla protein powder (I used About Time Protein Powder)
In a blender mix together pumpkin puree, almond butter, cinnamon, nutmeg and protein powder.
Mix for three minutes, then slowly add quinoa and rolled oats.
Roll dough material into individual bite-size balls. Place die size balls on cookie sheet with parchment paper.
Place in refrigerator for 30 mins. Enjoy then or freeze and save for weeks!
Nutritional Information Per Serving: One Protein Ball
Calories: 135 Carbs: 20g Fat: 2g Protein: 10g