Shrimp Ceviche

Mar 16, 2022


2 lb raw medium shrimp, peeled and deveined

Juice from 2 lemons

Juice from 3 limes

2 medium tomatoes, chopped

1 medium cucumber, diced

½ onion, finely chopped

1 medium jalapeno, seeded and finely chopped

½ cup fresh cilantro, chopped

½ tsp pink Himalayan sea salt

1 medium avocado


1. In a large pot, bring water to a boil. Turn heat off, add the shrimp, poach until shrimp are opaque, about 2-3 minutes. Drain shrimp and set aside to cool.

2. Chop shrimp into small pieces and place in large bowl. Add lemon juice, lime juice, tomatoes, cucumber, onion, jalapeno, cilantro, salt, and toss to combine. Cover and refrigerate for at least 1 hour and up to 4 hours prior to eating.

3. Prior to serving, dice the avocado and add to ceviche and gently combine.

Nutritional info per serving: serves 6

Calories: 177

Protein: 22 g

Fat: 5 g

Carbs: 13 g

Healthy Lifestyle

80% Nutrition, 20% Exercise

Remember, you can’t out-exercise a bad diet. A healthy lifestyle, especially for weight loss, is 80% nutrition, and only 20% exercise.

Let Betsy’s Nutritional Consulting help you begin on a journey to a healthier you. You will feel better inside and out!

Have questions? Ready to get started creating a healthier you? Ready to learn healthy eating that will last a lifetime?


Healthy Living

Recent Recipes

Sweet Green Protein Smoothie

Sweet Green Protein Smoothie

Ingredients 1 ½ cup frozen mix mango, pineapple, and kiwi chunks ½ cup sliced cucumber 1 ½ cup fresh spinach 1 ½ cup unsweetened almond milk (can sub for water or coconut water) 1, 30 g. scoop...

read more
Spring Time Cobb Salad

Spring Time Cobb Salad

Ingredients 6 eggs, hard-boiled with yolks removed 1 lb asparagus ¼ tsp salt ¼ tsp black pepper 6 oz lettuce mixture 1 avocado 4 oz grated parmesan or feta 4 watermelon radishes, thinly sliced 1 cup...

read more
Sea Bass with Avocado Topping

Sea Bass with Avocado Topping

Ingredients 4 sea bass fillets 2 tbsp avocado oil 2 tsp low sodium soy sauce ½ tsp ground ginger Juice of 1 freshly squeezed lime, divided 2 avocados diced 1 minced jalapeno ⅛ cup chopped cilantro ¼...

read more