Ingredients
- 1 pound ground chicken (preferably white meat)
- 1 red onion, halved and thinly sliced
- ¼ cup sliced scallions (mostly white parts)
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon finely chopped fresh mint
- 1/2 cup of chopped zucchini
- 1/2 cup of chopped yellow squash
- 1 teaspoon fish sauce, or more to taste
- 1 teaspoon red pepper flakes, or more to taste
- 1 teaspoon sea salt
Directions:
Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, zucchini, yellow squash, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.
Nutrition Facts:
Per Serving:
165.4 calories
protein 26.2g
carbohydrates 6.2g
fat 3.8g
