Ingredients:
- 3 bananas, sliced
- ½ cup dry, uncooked quinoa
- ½ cup dry, uncooked oats
- ¼ cup Splenda brown sugar blend
- 1 tsp cinnamon
- ¼ tsp salt
- 1 cup sliced peaches
- 1 cup sliced strawberries
- 2 cups unsweetened almond milk
- 2 eggs or 1/2 cup egg whites
- 1 tsp vanilla extract
Directions:
Preheat oven to 375 degrees. Spray a 9 x 13 inch baking pan and place banana slices in the bottom of the pan. In a separate bowl, combine quinoa, oats, Splenda brown sugar, cinnamon, and salt and pour over the bananas. Arrange sliced peaches and strawberries over the top in any pattern. In a bowl, whisk together almond milk, eggs or egg whites, and vanilla extract. Slowly pour mixture over the fruit. Bake for 1 hour, or until the top is firm and light brown. Serve warm or cold. Optional – top with plain nonfat Greek yogurt or additional fresh fruit. Serves 8.
Nutritional Info Per Serving:
Calories: 146 Protein: 5g Carbs: 25g
