Ingredients:
- 1 cup cooked quinoa
- 2 boneless, skinless chicken breasts, cooked
- 6 cups fresh spinach
- 8 large strawberries,sliced
- 1/2 avocado, peeled, seeded and cut into chunks
- 4 thinly sliced rings of red onion
- 1 tablespoon slivered almonds
- 1 tablespoon balsamic vinegar for drizzling
- salt and pepper to taste
Directions:
Arrange the spinach, strawberries and red onion in a bowl. Add the avocado, sliced chicken, quinoa and top with slivered almonds. Drizzle with balsamic vinegar. Serves 2.
Nutritional Info Per Serving:
Calories: 195 Protein: 17g Carbs: 19g
