Ingredients:
- 2 cups cooked, shredded chicken breast
- 32 oz low sodium chicken broth
- 2 yellow squashes, diced
- 1 orange pepper, diced
- 1 red pepper, diced
- 1/2 onion, diced
- 2 handfuls cilantro, chopped, plus more for garnish
- lime juice from one lime, extra lime for garnish
- 14 oz diced tomatoes
- 10 oz diced tomatoes with chiles
- 15 oz can of low sodium black beans, rinsed and drained
- 2-3 tablespoons tomato paste
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- avocado, sliced for garnish
Directions:
Place all ingredients into a large pot, simmer over low-medium heat for at least 30 minutes to allow flavors to infuse together. Serve with sliced avocado, cilantro and slice of lime. Serves 4.
Nutritional Info per Serving:
Calories: 514 Protein: 36g Carbs: 73g Fat: 11g
