Ingredients
1 tbsp dark chocolate chips
1 tbsp almond butter
2 thin rice cake squares
Pinch of flaky sea salt (optional)
Directions
1.Microwave almond butter for 20 seconds until it is runny.
- Microwave almond butter for 20 seconds until it is runny.
- Coat runny almond butter on both rice cakes and scatter chocolate chips on top along with the flaky sea salt.
Nutritional info per serving: Serves 1
Calories: 215
Protein: 5 g
Fat: 15 g
Carbs: 21 g