Butternut Squash & Chicken Tacos

Nov 21, 2019

Ingredients:

  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion sliced
  • 2 chicken breasts cut into 1-inch chunks
  • ½ butternut squash, cut into 1-inch chunks
  • 1 orange bell pepper sliced
  • Salt and pepper as desired
  • ½ tsp turmeric
  • ½ tsp ground ginger
  • ½ tsp paprika
  • 6 corn tortillas
  • ½ avocado, sliced

Directions:

Heat oil in a medium-high pan. Cook onion until translucent. Add chicken breast and cook until juices run clear. Add the spices and mix together. Add butternut squash and cook until they are soft. Add bell pepper and cook for 5 minutes. Add some of the mixture to the tortillas and top with avocado. Makes 3 servings.

Nutrition Information:
Calories: 291 Protein: 21g Carbs: 29g Fat: 11g

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