Cilantro Lime Fish Tacos

Nov 22, 2019

Ingredients:

  • 1 pound cod fillets (rinsed and patted dry)
  • 1 teaspoon extra virgin olive oil
  • 1 small onion (chopped)
  • 4 garlic cloves (finely minced)
  • 2 jalapenos (chopped, seeds removed for less heat)
  • 2 cups diced tomatoes
  • 1 red pepper (chopped)
  • 1 orange pepper (chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 3 tablespoons lime juice
  • salt
  • pepper
  • 8 white corn tortillas (5-inch)
  • 1 avocado (sliced)
  • lime wedges
  • shredded cabbage
  • cilantro

Directions:

Heat olive oil in a skillet. Sauté onion until translucent, add garlic and cook until fragrant. Place cod on onion and garlic mixture; cook until flesh starts to flake. Add jalapeño peppers, tomatoes, red and orange peppers, cilantro and lime juice. Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well; season to taste with salt and pepper. Heat tortillas on a skillet a few minutes on each side to warm (no oil needed). Serve a little over 1/4 cup of fish on each warmed tortillas with a slice or 2 of avocado, small handful of cabbage, squeeze of lime juice and more cilantro.

Nutrition Info per Serving:
Calories: 329 Protein: 19.5g Carbs: 37.9g Fat: 13g

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