Crock Pot Asian Lettuce Wraps

Nov 21, 2019

Ingredients:

  • 2 lbs ground chicken breast
  • 3 cloves garlic , minced
  • 1 red bell pepper , chopped
  • 1/2 cup yellow onion, chopped
  • 1/4 cup low sodium hoisin sauce
  • 2 Tbsp low sodium soy sauce
  • 1 (8 oz) can sliced water chestnuts, rinsed and drained
  • 1 1/2 cups cooked brown rice
  • 3 green onions , sliced
  • 1 Tbsp rice vinegar
  • 2 heads bibb lettuce
  • 1/2 cup toasted and chopped cashews, for topping

Directions:

Cook ground chicken and garlic in a large pan until chicken is no longer pink. Drain liquid and pour mixture into a crock pot. Add bell pepper, onion, hoisin sauce, soy sauce, and salt and pepper to taste. Cover and cook on low heat 2-3 hours. Stir in water chestnuts, cooked rice, green onions, and rice vinegar, until heated through. Separate bibb lettuce leaves and serve with chicken filling and chopped cashews. Serves 8.

Nutrition Information:
Calories: 277 Protein: 35g Carbs: 22g Fat: 5g

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