Detox Soup

Nov 22, 2019

Ingredients:

  • 3 cups roughly chopped green cabbage
  • 2 1/2 cups low sodium vegetable broth
  • 1 (14.5 ounce) can diced tomatoes
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 orange pepper, chopped
  • 2 cloves of garlic
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons dried sage
  • 1 pound cooked ground turkey (or chopped chicken breast)

Directions:

Combine all ingredients in a large stock pot and bring to a boil. Reduce heat to medium-low and simmer for 30 minutes or until vegetables are at desired doneness.

Nutritional Information:
Calories: 170 Protein: 17g Carbs: 15g Fat: 6g

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