Egg Roll In A Bowl

Oct 2, 2020

Ingredients

  • 2 tablespoons Extra Virgin Olive Oil, divided
  • 1 pound ground turkey
  • 1 onion, diced
  • 1 cup carrots, shredded
  • 1/2 teaspoon ginger, minced
  • 3 cloves garlic, crushed
  • 1/4 cup low sodium chicken broth
  • 5 cups cabbage, shredded
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons rice vinegar
  • Salt and pepper to taste
  • Green onions optional

Directions

In a large pan over medium high heat drizzle 1 tablespoon oil and add ground turkey. Cook until turkey is cooked through. Add onion and other tablespoon of oil to the pan, cook for 3-4 minutes. Add shredded carrots, garlic, and ginger and cook for 2 minutes. Pour chicken broth in the pan and scrape the bottom of it to deglaze it. Add cabbage, soy sauce, vinegar, salt and pepper. Stir well and cover with a lid. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage is to your desired tenderness. Just before serving top with green onions. Enjoy!

Nutrition Info Per Serving: Serves 4

  • Calories: 315
  • Protein: 24g
  • Carbs: 15g
  • Fat: 18g

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