Fall Salad

Nov 22, 2022

Ingredients

1 cup Roasted butternut squash
6 Walnuts, toasted
½ medium red or granny smith apples, diced
1 cooked beet, diced
4 oz Grilled chicken, chopped
Optional: ¼ avocado, diced
Choice of light vinaigrette dressing

Directions

Combine all ingredients and enjoy.

Nutritional info per serving: Serves 1

Calories: 300
Protein: 26 g
Fat: 13 g
Carbs: 36 g

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