Fresh Vegetable Salad

Nov 21, 2019

Ingredients:

1 large cucumber, diced
4 medium tomatoes, diced
1 ripe avocado, diced
½ cup shelled edamame
½ cup yellow peppers, diced
½ red onion, thinly sliced
¼ cup fresh cilantro, chopped
1 tablespoon olive oil
2 tablespoons lemon juice
Salt and pepper to taste

Directions:

Toss all ingredients in a large salad bowl and serve as a side dish to your meal. Serves 4.

Nutritional Info Per Serving:
Calories: 185 Protein: 5g Carbs: 17g

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