Grilled Shrimp Arugula Salad

Mar 16, 2022


5-6 Jumbo shrimp, peeled deveined

1 tsp avocado oil

½ cup cherry tomatoes, halved

1 small radish, shaved thin

¼ avocado, diced

2 tbsp fresh cilantro

1-2 cups baby arugula 

5 walnuts, crushed or whole


  1. Heat grill to medium-high heat. Pat shrimp dry and season peeled and deveined shrimp on both sides with salt, pepper, and olive oil. Place shrimp on skewers and grill for 1-2 minutes per side until bright pink and cooked through. Remove from grill and squeeze fresh lemon juice over shrimp to taste.
  2. Toast walnuts for a few minutes until fragrant.
  3. Combine all ingredients in a bowl and enjoy. Top with more lemon juice, balsamic vinaigrette, and/or avocado oil.

Nutritional info per serving: Serves 1

Calories: 307

Protein: 15 g

Fat: 24 g

Carbs: 12 g

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