2 chicken breast cubes (one for each kebab)
2 tsp lemon juice
1 tsp oregano
1 tsp rosemary
3 T non-fat plain yogurt
Sprinkle of salt
2 tsp olive oil
Combine all ingredients in a bowl and place it in the fridge for 30 minutes. Add chicken to the kebabs and air fry for 15 minutes at 400 degrees.
Serve it up with some diced tomatoes, basil, and tzatziki! Enjoy!
Makes 2 kebabs
156 calories per kebab
21g protein
7g fat
1g carbs
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