1 pound ground chicken
½ cup panko bread crumbs
1 large egg
½ cup crumbled feta
¼ cup finely diced red onions
¼ cup finely diced sun-dried tomatoes
¼ tsp dried dill
¼ tsp dried oregano
½ tsp garlic powder
½ tsp salt
Macros per chicken meatball:
Calories: 68 g
Protein: 5.8 g
Fat: 3.7 g
Carbs: 2.3 g
Combine all ingredients in a large mixing bowl. Spray your baking sheet and roll your mixture out into 18 golf ball sized meatballs. Bake in the oven at 400 degrees for 25 minutes.
They’re super easy to make and perfect for meal prep, tailgating, or adding to zucchini noodles for a fantastic family dinner!