Ingredients:
Directions:
Cut cauliflower off of hedges into bite size pieces and place into large bowl. Drizzle olive oil, hot sauce and garlic powder and toss.
Bake in oven for 12 mins on 375, until crispy. Remove and garnish with fresh cilantro.
Nutritional Information Per Serving: 1 cup of chips
Calories:98 Protein: 3g Carbs: 8g Fat: 2g
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