Shrimp and Veggie Pad Thai

Sep 13, 2021

shrimp and veggie pad thai in pan


16 oz shrimp, peeled and deveined

1 large English cucumber, spiralized

3 large carrots, spiralized

¼ cup fresh cilantro, chopped

1 tsp sesame seeds

1/8 cup cashews, roasted and chopped

Ingredients for the Sauce

3 tbsp rice vinegar

1 tbsp sesame oil

2 tbsp low-sodium soy sauce

4 tbsp water

1 tbsp honey

2 cloves garlic, minced

4 green onions, chopped


  1. Combine ingredients for the sauce and whisk together.
  2. Cook shrimp on skillet or grill.
  3. In a medium bowl combine spiralized veggies and cilantro. Add shrimp and sauce to the veggies and gently combine. Top with sesame seeds and roasted cashews.

Nutritional info per serving: serves 3

Calories: 352

Protein: 41 g

Fat: 10 g

Carbs: 25 g

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