16 oz shrimp, peeled and deveined
1 large English cucumber, spiralized
3 large carrots, spiralized
¼ cup fresh cilantro, chopped
1 tsp sesame seeds
1/8 cup cashews, roasted and chopped
Ingredients for the Sauce
3 tbsp rice vinegar
1 tbsp sesame oil
2 tbsp low-sodium soy sauce
4 tbsp water
1 tbsp honey
2 cloves garlic, minced
4 green onions, chopped
- Combine ingredients for the sauce and whisk together.
- Cook shrimp on skillet or grill.
- In a medium bowl combine spiralized veggies and cilantro. Add shrimp and sauce to the veggies and gently combine. Top with sesame seeds and roasted cashews.
Nutritional info per serving: serves 3
Protein: 41 g
Fat: 10 g
Carbs: 25 g